Escot Valley Farm cheese is now on sale at The Cheese Plate in The Water Street Market in New Paltz, NY

Ask for our cheese at the Harvest Cafe in New Paltz, NY & the Depuy Canal House in High Falls, NY

Escot Valley Farm is a small family-run farm nestled in the Rondout Valley. Our primary mission is to bring the exquisitely rich and nutty flavors of Pyrenees style aged sheep’s milk cheese to the Hudson Valley region. We use the same family recipe and traditional artisan methods that we learned while interning on relative’s farms in the Bearn region of France.

In addition to our cheese we offer a range of other fine fiber and food products as well. Please visit our Products page to learn more.

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 Our raw sheep's milk Tomme is ready!

Our new cheese making facility is going up!